This 137-room, 4-star hotel welcomes guests with 2 restaurants, a full-service spa, and an outdoor pool. The somewhat limited menu is broken up into categories, Nostalgic, Nouveau and so on. The Epicurean is a stylish boutique property, steeped in culinary heritage with a charming, hospitable service. Routten joins the Epicurean from the Fenway Hotel in Dunedin, another Mainsail Lodging property, where he worked and then was promoted to general manager. In 2018, he opened the Fenway Hotel as executive chef. As a hotel restaurant, Elevage serves breakfast, brunch, lunch and dinner. The third most-populated city in Florida, Tampa is a Gulf Coast gateway to an impressive region of white-sand and blue-water beauty. The property places an emphasis on food and wine, with its renowned restaurant Elevage, a 40 seat culinary classroom, a splendid rooftop bar, and one of the largest selections of wine in the world. Located in Hyde Park within a 5-minute walk of Tampa Bay, Epicurean Hotel, Autograph Collection is within 2 miles (3 km) of other popular sights like Tampa Riverwalk. Hyatt joins the Epicurean from Steelbach, where he was executive chef, a restaurant the popular Armature Works food emporium in Tampa. Elevage Restaurant Review: Located in the Epicurean Hotel, Elevage reflects nostalgia, but in a hip setting with wide windows and lots of light.
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